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Dulce de leche con soja y procedimiento para su elaboracion

Se trata de un dulce de leche con soja, que se destaca del dulce de leche conocido, porque la mezcla básica es una matriz glucoproteica que incluye,además de leche y sacarosa, harinas de soja y/o (ver mas)
Se trata de un dulce de leche con soja, que se destaca del dulce de leche conocido, porque la mezcla básica es una matriz glucoproteica que incluye,además de leche y sacarosa, harinas de soja y/o derivados proteicos de soja, en especialescondic iones de humedad y porcentajes de contenidos proteicos. Seincluye, como objeto secundario el procedimiento para la elaboración, donde se destacan las etapas de dispersión y mezclado, homogeneización de la mezclay la concentración ycaramelización mediante un proceso térmico de evaporación

Reivindicaciones:

Se trata de un dulce de leche con soja, que se destaca del dulce de leche conocido, porque la mezcla básica es una matriz glucoproteica que incluye,además de leche y sacarosa, harinas de soja y/o derivados proteicos de soja, en especialescondic iones de humedad y porcentajes de contenidos proteicos. Seincluye, como objeto secundario el procedimiento para la elaboración, donde se destacan las etapas de dispersión y mezclado, homogeneización de la mezclay la concentración ycaramelización mediante un proceso térmico de evaporación.

Palabras clave: derivados proteicos de soja dulce de leche harinas de soja leche conocido derivados proteicos soja leche

Titular Vigente: Sojar S.a. 100 %

Tipo de Solicitud: Patente

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Descripcion Fecha Notificacion Contestacion
EXAMEN DE FONDO 180 22/11/2001 06/12/2001

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